Idaho CareLine: In Idaho, Dial 2-1-1 or 800-926-2588
Food and Nutrition Resource List for Child Care and Preschool Staff — Food and Nutrition Information Center (FNIC) of USDA’s National Agricultural Library (NAL). Along with many new materials, you will also find ordering information and a suggested target audience. Topics included in this list are: Curriculums and Learning Activities for Teaching Children, Food Sets, Models and Posters, Resources for Staff Training, (such as), Nutrition, Learning, and Health, Child and Adult Care Food Program, Teaching Nutrition and Physical Activity to Young Children, Education for Parents, Food Safety, Food Service, Quality Child Care Environments CACFP Training Resource Checklist, and Cultural Considerations.
Cooperative Extension's National Network for Child Care — Strengthening child care by linking the education, technology, and research resources of 105 Land Grant Universities, NNCC includes an extensive database of articles and publications on all kinds of topics relating to children.