We establish standards, interpretations and guidelines for uniform regulation of food safety standards for food establishments. The responsibility for licensing, inspecting and enforcement of regulations is delegated to the state’s seven health districts.
Our goal is to assure that food from regulated food facilities in Idaho is safe to eat. We promote safe food handling in food facilities and in homes.
If you have any questions regarding training materials or would like to request an informational CD, call (208)334-5938.