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Food Protection
Idaho Food Safety Manual
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Chinese Resources
Employee Handwashing_Chinese Simplified
H
andwashing Sink Only_ Chinese Simplified
Hot-Cold Holding_Chinese Simplified
Hot-Cold Holding_Fact Sheet_Chinese Simplified
How to Use a Thermometer_Fact Sheet_Chinese Simplified
How to Wash Hands_Fact Sheet_Chinese Simplified
No Smoking, Eating, Drinking_Chinese Simplified
Safe Cooking Temperatures_Fact Sheet_Chinese Simplified
Safe Cooling Methods_Fact Sheet_Chinese Simplified
Wash, Rinse, Sanitize, Air Dry_Chinese Simplfied
Additional Resources
2001 FDA Model Food Code
Federal Food Safety Information
Food & Drug Administration
Food Illness Education Information Center
Idaho Food Establishment Act
Idaho Health Alert Network (HAN)
Integrated Food Safety Information Delivery System
USDA's Food Safety & Inspection Service
CDC Food Safety Info
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