The US Department of Agriculture’s Food and Nutrition Service has approved Idaho’s request to implement House Bill 109, clearing the way for new Supplemental Nutrition Assistance Program (SNAP) guidelines that promote healthier food choices for families across the state.
U.S. Secretary of Agriculture Brooke Rollins, joined by Secretary of Health and Human Services Robert F. Kennedy Jr., signed waiver requests submitted by Idaho, Arkansas, and Utah at a signing ceremony held Tuesday, June 10.
“Idaho is committed to improving the health of its citizens, and this waiver approval is a critical milestone,” said Idaho Gov. Brad Little. “With the backing of the Idaho Legislature and a very fast approval by the Trump administration, we’re taking a meaningful step forward in strengthening our efforts to improve the health of Idahoans.”
The waiver approval follows a formal request submitted by the Department of Health and Welfare at the direction of Idaho Gov. Little. Idaho is among the first states to take this step, which will remove soft drinks, candy, and energy drinks from the list of items eligible for purchase with SNAP benefits.
“This is about ensuring that public dollars are used to support public health,” said Idaho Department of Health and Welfare Director Alex Adams. “By aligning SNAP benefits with nutritional goals, we’re not only promoting better outcomes for families today—we’re investing in a healthier, more resilient Idaho.”
The change aligns SNAP purchases with basic nutrition standards and aims to reduce the prevalence of preventable health conditions like obesity, diabetes, and heart disease.
“SNAP is a vital resource for Idaho families, and this update will ensure those benefits better support long-term health and well-being,” said John Bernasconi, administrator of Health and Welfare’s Division of Self-Reliance. “This isn’t about restricting choice—it’s about making it easier for families to choose nutritious options.”
House Bill 109 passed with broad support during the 2025 legislative session and reflects a growing national focus on nutrition in public assistance programs. USDA data show that about 20% of SNAP dollars nationwide are spent on sugary beverages and snacks.
With federal approval secured, the Department of Health and Welfare will begin implementation in January 2026 and start meeting with retailers in the next 30 days, with a focus on retailer and customer education.
The Idaho Department of Health and Welfare is dedicated to strengthening the health, safety, and independence of Idahoans. Learn more at healthandwelfare.idaho.gov.