Thank you for partnering with us to serve WIC families in your community. We appreciate everything you do to help make WIC a success in Idaho.
As part of your store’s agreement with the Idaho WIC program, store staff must receive WIC training every year. This helps cashiers and managers stay up to date on WIC requirements and changes, stay in compliance with program rules, and be successful in your important role as a WIC vendor.
Vendor bulletins are sent out when we need to communicate important information with you, such as as instructions for current events, tips and tools, and contacts.
- March 2023
- February 2023
- January 2023
- February 2022
- September 2021
- May 2021
- November 2020
- October 2020
- March 2020
- February 2020
- March 2019
- January 2019
- November 2018
We know store staff work hard everyday to serve Idaho WIC participants in their communities. The kudos page is a place where we can share what you’re doing in your store. We’ll be on the lookout for things to brag about and we’ll post them here from time to time.
Look here for information from the vendor advisory committee.
- Survey coming soon
Vendor information and forms
Idaho approved products list (APL)
Use the following link to view the current Idaho WIC approved food products and recent APL updates.
Use the forms below to submit products you think are Idaho WIC eligible, but are being rejected at the register. Completed forms should be emailed to WICUPC@dhw.idaho.gov or faxed to (208) 332-7362.
- UPC request form (Excel) - Updated
- UPC request for cashiers (printable PDF) - Updated
All allowable produce not on the Idaho WIC APL should be mapped/linked/cross-referenced through your POS to an Idaho WIC approved fruit or vegetable PLU. General instructions on how and why produce should be mapped are provided below. Contact your POS provider for directions on mapping with your specific POS.