Thank you for partnering with us to serve WIC families in your community. We appreciate everything you do to help make WIC a success in Idaho.
As part of your store’s agreement with the Idaho WIC program, store staff must receive WIC training every year. This helps cashiers and managers stay up to date on WIC requirements and changes, stay in compliance with program rules, and be successful in your important role as a WIC vendor.
We know store staff work hard everyday to serve Idaho WIC participants in their communities. The kudos page is a place where we can share what you’re doing in your store. We’ll be on the lookout for things to brag about and we’ll post them here from time to time.
- Coming soon
Look here for information from the vendor advisory committee.
- Update coming soon
Idaho approved products list (APL)
All allowable produce not on the Idaho WIC APL should be mapped/linked/cross-referenced through your POS to an Idaho WIC approved fruit or vegetable PLU. General instructions on how and why produce should be mapped are provided below. Contact your POS provider for directions on mapping with your specific POS.